The following Dodgers have been smited by the JDK for their crimes against Jam:
All the girls! for picking on the JDK and damaging his already delicate self esteem!
The Basserd Who Nicked Copper's Stuff For the offense of nicking Copper's stuff. You are a tw*t, whoever you are and we all hope you get run over by a tram in Nottingham. Or Liverpool. Or whereever else they have trams!
Copper For the crime of playing with her Wii instead of her Jammie pals!
Well on the widely used Fonzerelli Scale of Coolness, Nate clearly comes out on top; however if you use the Jimsian Measure, which scientists prefer as it's somewhat more precise, Sharon is the obvious choice for top dog.
And I'm not saying the girls don't like our Katie. I'm just saying that more of 'em like Nate.
.. i thought sharon was the coolest? (no offence nate.. but you dont like tomatoes, cornflakes or brie.. definitely negative points )
Ah, buggrit, failed the Cornflake test...
Well, true. I do not care for a certain fruit, often confused with vegetables, and often eaten in a vegetably context, such as our wonder sandwich, that being the tomato.
Yeah, call me odd, but no, crusty, moldy, grey smelly cheese, that tastes like ammonia, is definitely not for me.
Who eats crusty, moldy, grey, smelly foodstuffs that taste like toxic, cleaning agents?!?! Seriously? Tastes like ammonia?
Survival past 48 hours usually indicates recovery will occur. If chemical burns occurred in the eye, they frequently heal; however, permanent blindness may result.
Surely this stuff is not fit for human consumption, my dog wouldn't touch it with a ten-foot pole!! Why would anyone eat such a thing? Pretty dodgy stuff...
It is pale in color with a slight greyish tinge under crusty white mould; very soft and savoury with a hint of ammonia. The white mouldy rind is tasteless and edible.
I'm not entirely sure I agree with this description though, dude. Can't say I've ever compared it directly to ammonia in laboratory conditions, but I've eaten my fair share of brie over the years and never suffered any horrific burns.
It ain't my favourite cheese. My favourite cheese is cheddar. Extra mature cheddar. Mmmmmmmmmm...
I love cross-posting and thread hijacking. It rocks!
bonniepirateanne wrote: .. there's a CHEESE SHOP near you????
amazing!!
It's not so much a full on cheese shop as it is an excessively large cheese area in the organic market near me. They've got 4 or 5 people working the area that know more about every kind of cheese then you ever thought possible. It's truely an experience.