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Post Info TOPIC: Pancakes for tea
ddvmor


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Pancakes for tea
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Mmmm.  Pancakes...

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NateO


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Pancake flavoured tea? Throw a bunch of milk in there too?

-- Edited by NateO at 20:57, 2005-02-08

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ddvmor


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Yup. Luvverly.

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NateO


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Milky pancake tea? Er... 

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Andromeda


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ooh I had eggs over easy and snacked a little on chocolate ice cream while the eggs were cooking.... no tea, but im about to make coffee! yay coffee!

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NateO


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I want coffee!!  Might settle for Pepsi and a smile...


Mmmm, eggs...



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ddvmor


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quote:
Originally posted by: Andromeda
"ooh I had eggs over easy..."

 


I've always been a little perplexed by the various names that you huys give to fried eggs.  Please could you elaborate further.  I assume over easy is, like cooked properly on one side and a bit on the other...?



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NateO


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This is actually North American, mate.


Fried Eggs have hard yolks.


Over X, X is the amount to which the yolk is cooked.


Easy - Barely


Medium - Erm, medium


Here's my Grand Pappy's version of 'over easy':




Server: "How would you like your eggs?"


Claude: "'Over and out', please."


Server: "I'm sory, 'over and out'?"


Claude: "Yes, over and out of the God damned frying pan."


Server: "I see."




Edit: Erm, I can't seem to spell...



-- Edited by NateO at 23:11, 2005-02-09

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Andromeda


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Good call Nate!


Over easy is the best... cuz then the yolks are all liquid and you can scoop it up with toast



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ddvmor


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Hmm.  We just ask for a runny yolk.

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NateO


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Right, we skip that step.


quote:
Originally posted by: Andromeda
"Good call Nate!"

Thanks!


Yeah, I like mine over-medium, dip-city!!



-- Edited by NateO at 01:07, 2005-02-10

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JonnyStead


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quote:
Originally posted by: Andromeda
"Good call Nate! Over easy is the best... cuz then the yolks are all liquid and you can scoop it up with toast "
In between two pieces of thick bread... sweeeet...

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Susan


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with sauce.

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NateO


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Sauce? What kind of sauce are we talking about here Suey-mate? Erm, isn't that point of getting the yolks runny?


No, no, no. In America, you grind up the egg as a stand-alone entity, then rip off pieces of toast and dip them into the spill-off, or get a fork full of hash browns and run that through the yolk, etc...



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Susan


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What's wrong with a good old-fashioned fried egg sandwich with a bit of brown sauce in there with the runny yolk?

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NateO


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I couldn't tell you Suey-mate, I don't know what 'brown sauce' is.

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Susan


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Gimme a sec...

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Susan


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Try this




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NateO


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Steak sauce on eggs?


Saw this at your link:




"But don’t be afraid to try HP on other foods as well."


Should have said:




"Eat our product on everything and buy lots and lots of it; makes for a nice gift too."




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Susan


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It's official.  As I'm eating alone tonight, I'm going to have a fried egg & chip sandwich with HP sauce!


 


Can't wait!!!



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NateO


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quote:
Originally posted by: NateO
"Steak sauce on eggs? "


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Susan


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Oh yeah.  Trust me on this one.  You know I'm right. 

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NateO


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Er, I was always the impression that I liked a bit of salt & pepper on my eggs, and that's about it!



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Susan


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Dinner was tops!

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NateO


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Looks like I'm having pizza for my supper tonight!

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Andromeda


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quote:
Originally posted by: Susan
"with sauce. "

 


hollandaise sauce maybe...


then youve got your runny yolks, hollandaise sauce, a little canadian bacon, and toast


mmmmmmmmmm eggs benedict



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ddvmor


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Sounds like a half monty to me...

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JonnyStead


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quote:
Originally posted by: Andromeda
"   hollandaise sauce maybe... then youve got your runny yolks, hollandaise sauce, a little canadian bacon, and toast mmmmmmmmmm eggs benedict"
Whats hollandaise sauce??

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Andromeda


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Hollandaise Sauce:
3 large egg yolks
1 1/2 tablespoons cold water
1/2 cup warm clarified butter
1 to 3 teaspoons fresh lemon juice
Dash hot red pepper sauce (optional)
Salt and ground white pepper to taste


http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_8502,00.html



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ddvmor


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Clarified butter?


Is that butter that has been fully explained?



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