The following Dodgers have been smited by the JDK for their crimes against Jam:
All the girls! for picking on the JDK and damaging his already delicate self esteem!
The Basserd Who Nicked Copper's Stuff For the offense of nicking Copper's stuff. You are a tw*t, whoever you are and we all hope you get run over by a tram in Nottingham. Or Liverpool. Or whereever else they have trams!
Copper For the crime of playing with her Wii instead of her Jammie pals!
well I attempted to go to this fabulous deli for a cuban sandwich and german potato salad... but i couldnt remember what road it was on and it took too long to attempt to find it, so i ended up at subway
I had a bacon cheeseburger for lunch and 've just finished eating a flaming hot pepperami. I'm gonna try to persuade Vic to make me some nice thai fusion soup for my tea now!
Cuban sandwich shops make these sandwiches using a sandwich iron. This technique, adapted from the Joy of Cooking, allows home cooks to create the same effect in an oven, using two cast iron skillets. If you have an electric grill with two flat, heavy hinged cooking surfaces, you can use that as well.
1 loaf Cuban bread or French bread (about 10 to 12 inches long) Butter, softened Whole-grain mustard 4 ounces thinly sliced ham 4 ounces thinly sliced roast pork 4 ounces thinly sliced Swiss cheese Sliced dill pickles
Heat oven to 400 degrees F. Slice the bread lengthwise. Generously butter one side, and spread mustard to taste on the other. Over the buttered half, layer on the meats, cheese and pickles. Top with the mustard-coated bread. Slice the loaf in half to make 2 sandwiches. Wrap each sandwich tightly in aluminum foil. Place sandwiches in a large cast-iron skillet and weight them down with another cast-iron skillet, or other heavy, oven-proof pan. Bake until the cheese melts, about 20 minutes. Unwrap and serve (careful: they're hot!).
it's lunchtime here
