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The Jammie Dodger Bored Board -> JDBB -> The Jammie Dodger Bored Board -> Spicey Meatball
Post Info TOPIC: Spicey Meatball
NateO


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Date: Apr 19, 2004
Spicey Meatball
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Last night, I fried up eggs, sausage, taters. In addition to a pinch of garlic and copious pepper, I added my imported Chile Tepins.

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NateO


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Date: Apr 19, 2004
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There seems to be some confusion as to how hot these things are. The following seems to believe they're hot: Tepin

You definitely need to handle them carefully (or your hand will burn for a few days).

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VicM


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Date: Apr 21, 2004
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I don't think I've ever seen one of those before!!


Have any others on this side of the pond seen these in Tesco or Sainsburies?!!!


If I find some I'll give them a go (I won't tell Darren though - he'll find out when he eats!).



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bonniepirateanne


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Date: Apr 21, 2004
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can't say i have - having said that i dont often look out for hot hot hot chillies.. i like my insides the way they are

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Susan


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Date: Apr 21, 2004
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I don't see the fun in really hot food - a burning mouth is one thing, but by some miraculous chemical reaction things always seem to be hotter coming out than going in!

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NateO


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Date: Apr 21, 2004
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These suckers are hot! I used to think it was the seeds, they're damn hot too.

They only occur naturally in Northern Mexico and Sourthern Arizona. And as I consistently go to Southern Arizona, I stock up on as I like it hot!

The first time I tried these, I was cooked for a few hours, crying, sneezing, flagellating, just in bad shape all around, never mind the next day... But, you get used to the heat, I enjoy these things these days.

And, as a bonus, much like what Vic mentioned, is the memory of slipping a couple in my ol' China's, O'keefe, egg sandwich. His physical reaction was much like my first.

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Susan


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Date: Apr 22, 2004
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I hope he was well stocked in the bog roll department.

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ddvmor


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Date: Apr 22, 2004
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oooh, you bad bad man, Nate.  I feel another telling off on the horizon.  Nah.  Actually that's pretty funny.


Vic used to work in a pub in the New Forest a few years ago, and we went in there now and again for meals.  The landlord, who was also the chef thought it was incredibly funny to 'spike' my burgers with all sorts of odd things.  There's nothing more disconcerting than biting into a big fat cheese and bacon burger to find a huge chunk of apple or banana in there.


He used to give me a salad garnish with my ice cream, and a sprig of parsley on my sticky toffee pudding too



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JonnyStead


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Date: Apr 22, 2004
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You pay more for those sorts of things in those posh namby pamby restaurants in the big smoke you know - personally I wont drink a filter coffee unless it has a sausage floating in it these days........




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NateO


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Date: Apr 22, 2004
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quote:
Originally posted by:
"oooh, you bad bad man, Nate.  I feel another telling off on the horizon.  Nah.  Actually that's pretty funny.
Vic used to work in a pub in the New Forest a few years ago, and we went in there now and again for meals.  The landlord, who was also the chef thought it was incredibly funny to 'spike' my burgers with all sorts of odd things.  There's nothing more disconcerting than biting into a big fat cheese and bacon burger to find a huge chunk of apple or banana in there.
He used to give me a salad garnish with my ice cream, and a sprig of parsley on my sticky toffee pudding too"

Wow, the chief and I have the same sense of humor.


Actually, even funnier, in my immature estimation. The egg sandwich was round 2 during a weekend visit. The first event was when I cooked up some pasta for dinner. AOK asks "What are those red things?" To which says (and trying my very best to keep a straight face) "Oh, those are just garnishes, not bad, try one." Kaboom! An hour later, AOK says "Never do that again." Next morning, "O'keefe, here's your egg sandwich."

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Susan


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Date: Apr 22, 2004
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You're a real meanie. Bad, bad boy.

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VicM


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Date: Apr 22, 2004
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Nice.  Very slick!

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NateO


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Date: Apr 22, 2004
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quote:
Originally posted by:
"You're a real meanie. Bad, bad boy."

Perhaps. But, I did host his trip to Indiana, did all of the cooking and actually kept him from going to jail one night (long story ).

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ddvmor


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Date: Apr 22, 2004
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You have such style, man!  Now make him a spicy pastie pie!

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bonniepirateanne


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(Mrs)




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Date: Apr 22, 2004
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people always trick me into eating those funny star shaped garnishes that you get in posh places, ok, well they are edible, but they surely dont taste good

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ddvmor


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Date: Apr 22, 2004
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That's cus the filling is made from mushy peas and wallpaper paste.

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NateO


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Date: Apr 22, 2004
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The rule of thumb, me thinks, is that if someone describes something on your plate as a garnish, do not consume it.

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VicM


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Date: Apr 22, 2004
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Ha Ha Darren.  The dumplings are "Garnish".

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ddvmor


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Date: Apr 22, 2004
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Oh Oh DUMPLINGS!  oooh.     Dumplings.


Mmmmmnnnnnnnhhh.



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bonniepirateanne


I ain't a Pirate and I ain't called Anne, but I sure am Bonnie!

(Mrs)




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Date: Apr 22, 2004
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i hope yorkshire puddings arent garnish

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